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1.DUCK ROAST:Mrs K.M Mathew
You will need:
1. 1 kg duck
2. 2 dsp coriander powder
3. 2 tsp chilli powder
4. ? tsp turmeric powder
5. 1 tsp peppercorns
6. 1 tsp aniseed
7. 2? cinnamon
8. 9 cloves
9. 2 cardamom pods
10. 8 garlic cloves
11. 1? ginger
12. 1 dsp vinegar
13. Salt to taste
14. 2 cups hot water
15. 3 potatoes, parboiled and quartered lengthwise
16. 2 dsp ghee
17. ? cup refined vegetable oil
18. ? cup onion, sliced, soaked in salt water and squeezed dry
19. 1 cup thick coconut milk
Method
1. Wash and clean the duck/ cut into large pieces.
2. Grind into a paste ingredients 2 to 11.
3. Add vinegar and salt. Apply this paste o the duck pieces.
4. Add 2 cups hot water and cook the duck, covering the pan with a tight-fitting lid.
5. When the duck is cooked, separate the pieces from the gravy.
6. Fry the potatoes in ghee and oil. Drain and keep aside.
7. In the same pan, fry onion and keep aside.
8. Fry the cooked pieces of duck in the remaining oil, adding more oil if necessary. Drain and keep aside.
9. Drain the oil from the pan.
10. Pour the masala gravy into the same pan and add the fried onion.
11. When this boiled, add the fried pieces of duck and cook until all the gravy has been absorbed.
12. Add the coconut milk.
13. Remove from fire and serve the roast with the potatoes around it.
You will need:
1. 1 kg duck
2. 2 dsp coriander powder
3. 2 tsp chilli powder
4. ? tsp turmeric powder
5. 1 tsp peppercorns
6. 1 tsp aniseed
7. 2? cinnamon
8. 9 cloves
9. 2 cardamom pods
10. 8 garlic cloves
11. 1? ginger
12. 1 dsp vinegar
13. Salt to taste
14. 2 cups hot water
15. 3 potatoes, parboiled and quartered lengthwise
16. 2 dsp ghee
17. ? cup refined vegetable oil
18. ? cup onion, sliced, soaked in salt water and squeezed dry
19. 1 cup thick coconut milk
Method
1. Wash and clean the duck/ cut into large pieces.
2. Grind into a paste ingredients 2 to 11.
3. Add vinegar and salt. Apply this paste o the duck pieces.
4. Add 2 cups hot water and cook the duck, covering the pan with a tight-fitting lid.
5. When the duck is cooked, separate the pieces from the gravy.
6. Fry the potatoes in ghee and oil. Drain and keep aside.
7. In the same pan, fry onion and keep aside.
8. Fry the cooked pieces of duck in the remaining oil, adding more oil if necessary. Drain and keep aside.
9. Drain the oil from the pan.
10. Pour the masala gravy into the same pan and add the fried onion.
11. When this boiled, add the fried pieces of duck and cook until all the gravy has been absorbed.
12. Add the coconut milk.
13. Remove from fire and serve the roast with the potatoes around it.
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