Tandoori Chicken

[aswathy123]

Tandoori Chicken
Ingredients

8 no: Large Chicken pieces
11/4 cup: Yogurt
2 tbs: Lime Juice
? quantity: Chopped Onion
3 no: Dried Red Chillies
2 tsp: Coriander Seeds
2 cloves: Crushed Garlic
1" piece: Grated Ginger
1 no: Clove
2 tsp: Garam Masala
2 tsp: Chilli powder
Salt to taste


Method
Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour.
Grind dried chillies, coriander seeds, ginger, garlic and clove together. Mix the paste with garam masala and chilli powder.
Heat a pan and saut? the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.
Arrange chicken pieces in a dish and pour over the yogurt mixture. Refrigerate the marinade overnight or at least for 4-6 hours.
Arrange the chicken on a broiler tray cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done.
Keep pouring oil and masala over the chicken pieces in between.

[Samanthajones]

of course to end the gr8 recipe-posting, there has to b a traditional dish!!!..z..thnx for the tandoori chicken recipe..keep posting more!!!

[Jessfrance]

Thankz a lot for the recipe ashwathy!! keep going

[tazzrulez]

hmmm... mouthwatering...
would love to dig into juicy tandoori chiken right now
-tazz

[THE STRANGER]

oo..kothi varunu...gre8 post..i m gonna try this..