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Tellicherry Kozhikkaal
Ingredients:
Tapioca-1/2 kg
Red chilli powder-3/4tbsp(you may reduce it if u want it less hot)
Turmeric powder-1/4 tsp
Garlic powder-1tsp
Dry Red chilli-2
Mustard-1/2 tsp
Green chilli-2(cut into small pieces)
Curry leaves-1 sprig
Onion-1 medium
Kasoori Methi/Dried Fenugreek leaves-1tbsp(soaked in water)
coriander leaves-1small bunch,chopped fine
Oil-as required
Water-as required
Method
Remove the skin,both the top brown and the inner pink layer.Cut into an inch long slices and remove the thick fibre running thro' the middle.Cook with plenty of water(double the quantity) and once it has boiled, drain off the water.Drain once again like this to avoid the 'kattu' or that unwanted layer of glucosides,which could be harmful.Now cook the Tapioca with half the quantity water.Once cooked well, mix salt and mash it well.
Now Heat oil in a wok.Once the oil starts smoking add mustard seed,dry red chilli, curry leaves,onion,green chillies,red chilli powder,kasoori methi,and garlic powder(in the same order) and saute well till onions becomes transluscent.Add this seasoning to the cooked tapioca along with chopped coriander leaves and mix well.(You could use this as a curry for chappathi too).
Now make small lemon size balls out of the seasoned tapioca.Press it with your hand to small patty and shallow fry it on a griddle with a dash of oil, till the sides turn golden brown.Serve it hot with any sauce of your choice!
Ingredients:
Tapioca-1/2 kg
Red chilli powder-3/4tbsp(you may reduce it if u want it less hot)
Turmeric powder-1/4 tsp
Garlic powder-1tsp
Dry Red chilli-2
Mustard-1/2 tsp
Green chilli-2(cut into small pieces)
Curry leaves-1 sprig
Onion-1 medium
Kasoori Methi/Dried Fenugreek leaves-1tbsp(soaked in water)
coriander leaves-1small bunch,chopped fine
Oil-as required
Water-as required
Method
Remove the skin,both the top brown and the inner pink layer.Cut into an inch long slices and remove the thick fibre running thro' the middle.Cook with plenty of water(double the quantity) and once it has boiled, drain off the water.Drain once again like this to avoid the 'kattu' or that unwanted layer of glucosides,which could be harmful.Now cook the Tapioca with half the quantity water.Once cooked well, mix salt and mash it well.
Now Heat oil in a wok.Once the oil starts smoking add mustard seed,dry red chilli, curry leaves,onion,green chillies,red chilli powder,kasoori methi,and garlic powder(in the same order) and saute well till onions becomes transluscent.Add this seasoning to the cooked tapioca along with chopped coriander leaves and mix well.(You could use this as a curry for chappathi too).
Now make small lemon size balls out of the seasoned tapioca.Press it with your hand to small patty and shallow fry it on a griddle with a dash of oil, till the sides turn golden brown.Serve it hot with any sauce of your choice!
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