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Naadan Mathi Puliyum Mulakum
Ingredients
Sardine/Mathi-150g
Red Chilli powder-1 tsp
Turmeric Powder-1/2 tsp
Paprika powder-1/2 tsp
Ginger-25g (Pounded)
Garlic-4pods-chopped
Shallots-7 -chopped
Green chillies-2(slitted)
Tomato-2 medium(cut into small pieces)
Curry leaves-1 sprig
Cumin seed-1 tsp
Tamarind paste-1/2tsp( or 1 small lemon size tamarind soaked in hot water and the pulp squeezed out)
Water-as required
Oil-1tbsp
Salt-1s required
Method
Clean the sardine and make some small gashes on it. Take a small deep bottomed pan.(Traditionally this is cooked in a mud pot),Add chilli powder, turmeric powder,paprika powder, ginger, green chillies,shallots , garlic chopped tomato, tamarind paste;gently mix this well with the sardines.Add sufficient water to cook the fish.Cover it with a lid. Cook this on medium flame till the fish is cooked and the whole mixture becomes of sauce like consistency.Now add cumin seeds, curry leaves and oil. Cook it for another couple of minutes. Now you can serve it with rice/kanji/chappathi.There are plenty of recipes one can try with sardine like this.
Ingredients
Sardine/Mathi-150g
Red Chilli powder-1 tsp
Turmeric Powder-1/2 tsp
Paprika powder-1/2 tsp
Ginger-25g (Pounded)
Garlic-4pods-chopped
Shallots-7 -chopped
Green chillies-2(slitted)
Tomato-2 medium(cut into small pieces)
Curry leaves-1 sprig
Cumin seed-1 tsp
Tamarind paste-1/2tsp( or 1 small lemon size tamarind soaked in hot water and the pulp squeezed out)
Water-as required
Oil-1tbsp
Salt-1s required
Method
Clean the sardine and make some small gashes on it. Take a small deep bottomed pan.(Traditionally this is cooked in a mud pot),Add chilli powder, turmeric powder,paprika powder, ginger, green chillies,shallots , garlic chopped tomato, tamarind paste;gently mix this well with the sardines.Add sufficient water to cook the fish.Cover it with a lid. Cook this on medium flame till the fish is cooked and the whole mixture becomes of sauce like consistency.Now add cumin seeds, curry leaves and oil. Cook it for another couple of minutes. Now you can serve it with rice/kanji/chappathi.There are plenty of recipes one can try with sardine like this.
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