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Apple Cake
Streusel
1 cup all-purpose flour
1/2 cup packed light-brown sugar
1 stick (1/2 cup) butter, melted
2 tsp ground cinnamon
Cake
2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 stick (1/2 cup) butter, melted
1/2 cup milk
2 medium apples, peeled, halved, cored and cut in 1/2-in. dice
1. Heat oven to 350?F. Coat the cake pan with butter
2. Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
3. Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
4. Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.
I have made this cake and came out quiet well....so try this cake receipe
Streusel
1 cup all-purpose flour
1/2 cup packed light-brown sugar
1 stick (1/2 cup) butter, melted
2 tsp ground cinnamon
Cake
2 cups all-purpose flour
3/4 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs
1 stick (1/2 cup) butter, melted
1/2 cup milk
2 medium apples, peeled, halved, cored and cut in 1/2-in. dice
1. Heat oven to 350?F. Coat the cake pan with butter
2. Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
3. Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
4. Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.
I have made this cake and came out quiet well....so try this cake receipe
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