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Egg Pakoda
Boiled Eggs - 4 ( cut into ? )
Besan/Bengal gram flour- 2 cup
Red Chili Powder - 1 tspn.
Ginger Garlic paste - ? tsp (optional)
Thick Yogurt/curd - ?cup
Water (aprox 1 ? cups)
Baking Soda - A pinch
Oil for frying
Salt according to taste
In a bowl mix Flour , baking soda, salt, red chili pwdr, yogurt, ginger garlic paste and mix well now add just enough water to make a thick batter of the above mixture keep aside for 10 min .
Dip each egg half in the batter making sure to coat all the
sides and deep fry in oil till golden in color .
Serve hot with ketchup.
Boiled Eggs - 4 ( cut into ? )
Besan/Bengal gram flour- 2 cup
Red Chili Powder - 1 tspn.
Ginger Garlic paste - ? tsp (optional)
Thick Yogurt/curd - ?cup
Water (aprox 1 ? cups)
Baking Soda - A pinch
Oil for frying
Salt according to taste
In a bowl mix Flour , baking soda, salt, red chili pwdr, yogurt, ginger garlic paste and mix well now add just enough water to make a thick batter of the above mixture keep aside for 10 min .
Dip each egg half in the batter making sure to coat all the
sides and deep fry in oil till golden in color .
Serve hot with ketchup.
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