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SZECHWAN CHICKEN FRY
Ingredients
chicken(boneless preffered) -1 kg
oil - 2 table spoon
cornflour - 8 table spoon
ginge (chopped) -1\2 inch
garlic (chopped) - 1 clove
celery (chopped) - 1 stalk
green chilly (seeded and finely chopped) -1
dried chilles -3
tomato or chilly sauce(depending upon how spicy you
want it to be) - 3 table spoon
red chilly powder - 2 table spoon
Preparation
Mix all the ingredients(celery can be avoided) along with the chicken(cut into cubes).
You can add more of tomato ketchup/ chilly sauce if needed till a sticky consistency of the mixture is reached.
Marinate and keep for 1/2 hr.
Deep fry in medium flame till golden brown.
Take care to serve it immediately.
Can do the same with fish and cauliflower too.
Ingredients
chicken(boneless preffered) -1 kg
oil - 2 table spoon
cornflour - 8 table spoon
ginge (chopped) -1\2 inch
garlic (chopped) - 1 clove
celery (chopped) - 1 stalk
green chilly (seeded and finely chopped) -1
dried chilles -3
tomato or chilly sauce(depending upon how spicy you
want it to be) - 3 table spoon
red chilly powder - 2 table spoon
Preparation
Mix all the ingredients(celery can be avoided) along with the chicken(cut into cubes).
You can add more of tomato ketchup/ chilly sauce if needed till a sticky consistency of the mixture is reached.
Marinate and keep for 1/2 hr.
Deep fry in medium flame till golden brown.
Take care to serve it immediately.
Can do the same with fish and cauliflower too.
z...but I know the other two words...
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