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CHICKEN MANJURIAN
Ingredients
boneless chicken-1/2 kg
ginger-1 tsp
garlic -1 tsp
green chilly-4 nos
pepper-1 tbsp
corianer leaves-2 sprig
soya sauce -1 tsp
tomato sauce-1/2 tsp
chicken stock-1 cube(put in 1/4 cup of water)
corn flour as reqd to make a semi thick paste
salt as reqd
egg -1
Preparation
Mix cornflour with egg and salt to make a semi thick paste then cut the chicken to 1 inch cubes and dip it in this paste for 45 mins.
deep fry the chicken till golden yellow in color and keep aside in another pan.
Take 3 tbsp oil and saute green chilly,ginger and garlic then add the fried chicken pieces,and saute well for a min.
Then add soya sauce,tomato sauce and the chicken stock and mix well.
Add coriander leaves and mix again and close the pan to cook on low flame for 10 mins.
serve hot.
You can also add salt if reqd when cooking.
Ingredients
boneless chicken-1/2 kg
ginger-1 tsp
garlic -1 tsp
green chilly-4 nos
pepper-1 tbsp
corianer leaves-2 sprig
soya sauce -1 tsp
tomato sauce-1/2 tsp
chicken stock-1 cube(put in 1/4 cup of water)
corn flour as reqd to make a semi thick paste
salt as reqd
egg -1
Preparation
Mix cornflour with egg and salt to make a semi thick paste then cut the chicken to 1 inch cubes and dip it in this paste for 45 mins.
deep fry the chicken till golden yellow in color and keep aside in another pan.
Take 3 tbsp oil and saute green chilly,ginger and garlic then add the fried chicken pieces,and saute well for a min.
Then add soya sauce,tomato sauce and the chicken stock and mix well.
Add coriander leaves and mix again and close the pan to cook on low flame for 10 mins.
serve hot.
You can also add salt if reqd when cooking.
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