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SCHEZWAN HOT CHICKEN
Ingredients
Bone less Chicken 100 gms.
Egg ½ no.
Corn flour ½ tsp.
Refine flour (Maida) ½ tsp.
Salt To taste
Black pepper powder ½ tsp.
Schezwan sauce ½ tsp.
Oil For deep fry
Tomato sauce 1 tsp.
Small onions
Preparation
Mix the chicken with corn flour, egg and a little salt. Deep-fry each piece of chicken separately. When they turn golden brown drain the excess oil and remove.
Heat oil in a pan. Sauté onions, red chilly and add the fried chicken. To this add sugar, schezwan sauce, tomato sauce and black pepper powder.
Ingredients
Bone less Chicken 100 gms.
Egg ½ no.
Corn flour ½ tsp.
Refine flour (Maida) ½ tsp.
Salt To taste
Black pepper powder ½ tsp.
Schezwan sauce ½ tsp.
Oil For deep fry
Tomato sauce 1 tsp.
Small onions
Preparation
Mix the chicken with corn flour, egg and a little salt. Deep-fry each piece of chicken separately. When they turn golden brown drain the excess oil and remove.
Heat oil in a pan. Sauté onions, red chilly and add the fried chicken. To this add sugar, schezwan sauce, tomato sauce and black pepper powder.
z...once again i know what the second two words mean..
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