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SHANGHAI CHICKEN
Ingredients
Garlic 1 tsp.
Onion ½ cup
Spring Onion ½ cup
Chicken 1 cup
Cashewnut 1 tbsp.
Corn flour 1 tsp.
Oil For deep fry
Sugar To taste
Salt To Taste
Vinegar Few drops
Green Chilly 2 to 3 nos.
Tomato Sauce 3 tsp.
Soya Sauce
Preparation
Mix the chicken with little salt, egg, and corn flour. Mix it well and deep-fry it in oil one by one. When it turns to golden brown, drain and remove. In a pan add little oil and chopped garlic, chopped onions, green chilly and cashew nuts sauté it well till the onions turn brown. When fried well add salt, sugar and vinegar. Add soya sauce, tomato sauce with a teaspoon of water. When the sauce is cooked add the fried chicken and spring onions. Serve it hot with any fried rice.
Ingredients
Garlic 1 tsp.
Onion ½ cup
Spring Onion ½ cup
Chicken 1 cup
Cashewnut 1 tbsp.
Corn flour 1 tsp.
Oil For deep fry
Sugar To taste
Salt To Taste
Vinegar Few drops
Green Chilly 2 to 3 nos.
Tomato Sauce 3 tsp.
Soya Sauce
Preparation
Mix the chicken with little salt, egg, and corn flour. Mix it well and deep-fry it in oil one by one. When it turns to golden brown, drain and remove. In a pan add little oil and chopped garlic, chopped onions, green chilly and cashew nuts sauté it well till the onions turn brown. When fried well add salt, sugar and vinegar. Add soya sauce, tomato sauce with a teaspoon of water. When the sauce is cooked add the fried chicken and spring onions. Serve it hot with any fried rice.
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