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RAVA KESARI
INGREDIENTS:
Semolina (Rava) 1 cup
Sugar 2 cups
Cardamom 8 to 10 nos.
Milk 2 cups
Raisins 4 tbsp
Almonds 10 nos.
Ghee 1/2 to 3/4 cup.
Saffron /Pineapple essence
METHOD:
Powder cardamom and set it aside.Soak almonds in hot water for ten minutes , and when the brown skin is loose, remove and wipe the almonds dry. Make very fine slices with a sharp knife and set aside.
Take a ladleful of Ghee in a kadai and light fry Rava till golden brown. Add milk in it and set the flame on sim and let rawa cook in it. It gets cooked in about six to seven minutes. Now add sugar and melt it in Rava milk mixture. Also add raisins and powdered cardamom. Mix well. Add remaining ghee and stir for two more minutes. Now add Saffron paste (little) or Pineapple essence (a few drops). If you are using pineapple essence, add little citric acid crystals and mix well. You can also add pineapple pieces while adding cardomom if you like.
Now spread the Rawa kesari in a plate and sprinkle almond slices and press them lightly so that they would stick on surface. Allow it to cool. Cool it in the fridge if required till the kesari sets. Now cut into desired shapes and serve .
INGREDIENTS:
Semolina (Rava) 1 cup
Sugar 2 cups
Cardamom 8 to 10 nos.
Milk 2 cups
Raisins 4 tbsp
Almonds 10 nos.
Ghee 1/2 to 3/4 cup.
Saffron /Pineapple essence
METHOD:
Powder cardamom and set it aside.Soak almonds in hot water for ten minutes , and when the brown skin is loose, remove and wipe the almonds dry. Make very fine slices with a sharp knife and set aside.
Take a ladleful of Ghee in a kadai and light fry Rava till golden brown. Add milk in it and set the flame on sim and let rawa cook in it. It gets cooked in about six to seven minutes. Now add sugar and melt it in Rava milk mixture. Also add raisins and powdered cardamom. Mix well. Add remaining ghee and stir for two more minutes. Now add Saffron paste (little) or Pineapple essence (a few drops). If you are using pineapple essence, add little citric acid crystals and mix well. You can also add pineapple pieces while adding cardomom if you like.
Now spread the Rawa kesari in a plate and sprinkle almond slices and press them lightly so that they would stick on surface. Allow it to cool. Cool it in the fridge if required till the kesari sets. Now cut into desired shapes and serve .
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