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Kootu Payasam
Ingredients
Raw rice - 1 kg
Jaggery - 1kg
Ghee - 100 gm
Cashew nuts, raisins - 50 gm
Coconut (grated) - Half
Cardamom powder - 3 tsp
Method
Wash and clean rice, and cook with enough water. When the rice is cooked add jaggery and grated coconut. Add cashew nut and raisins. Stir well till the water in it is completely absorbed. Switch off the gas and sprinkle cardamom powder. Stir well and serve hot or cold.
Ingredients
Raw rice - 1 kg
Jaggery - 1kg
Ghee - 100 gm
Cashew nuts, raisins - 50 gm
Coconut (grated) - Half
Cardamom powder - 3 tsp
Method
Wash and clean rice, and cook with enough water. When the rice is cooked add jaggery and grated coconut. Add cashew nut and raisins. Stir well till the water in it is completely absorbed. Switch off the gas and sprinkle cardamom powder. Stir well and serve hot or cold.
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