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Ada Prathaman Recipe
Ingredients:
Rice Powder (3 cup),
Maida (1tb sp),
Molasses [Sarkkarapani] (2tb sp),
Coconut oil (1tb sp),
Molasses [Sarkkara] (1/2 kg),
Water (1/2 litr.),
Coconut (3 nos),
Cardamom powder (1/2 tb sp),
Cashewnuts (50 gms),
Kismis (50 gms),
Ghee (2 tb sp)
Method :
In order to make the 'ada' Mix ingredients 1 to 4 in water to enable to get thick drops. Pour the thick drops in plantain leaves and fold the leaves. Bundle four to five folds and boil it for 10 minutes.
Keep the bundle in cold water. Open the fold and drop 'ada' in clean water. Filter the 'ada'. Dilute the Molasses [ Sarkkara] in water and boil the 'ada' in' sarkkarapani' . Prepare the first and second Coconut milk. Add second coconut milk and boil it. Add first coconut milk and cardamom powder and boil it again. Fry the cashew nut and kismas in ghee and add to " Ada Pradhaman".
Ingredients:
Rice Powder (3 cup),
Maida (1tb sp),
Molasses [Sarkkarapani] (2tb sp),
Coconut oil (1tb sp),
Molasses [Sarkkara] (1/2 kg),
Water (1/2 litr.),
Coconut (3 nos),
Cardamom powder (1/2 tb sp),
Cashewnuts (50 gms),
Kismis (50 gms),
Ghee (2 tb sp)
Method :
In order to make the 'ada' Mix ingredients 1 to 4 in water to enable to get thick drops. Pour the thick drops in plantain leaves and fold the leaves. Bundle four to five folds and boil it for 10 minutes.
Keep the bundle in cold water. Open the fold and drop 'ada' in clean water. Filter the 'ada'. Dilute the Molasses [ Sarkkara] in water and boil the 'ada' in' sarkkarapani' . Prepare the first and second Coconut milk. Add second coconut milk and boil it. Add first coconut milk and cardamom powder and boil it again. Fry the cashew nut and kismas in ghee and add to " Ada Pradhaman".
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