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REEL COOKIES
Ingredients
Maida - 175 gm
Baking powder - half tsp
Caster sugar - 60 gm
Butter - 100 gm
Salt - a pinch
Egg yolk - 1
Lemon rind - 1 tsp
Method: Cream the butter and castor sugar in a bowl until light and fluffy. Add egg yolk and lemon rind. Sift the flour, baking powder and salt, and blend with a spoon. Then work by hand to get dough consistency. Knead lightly till smooth. Chill for half an hour. Grease baking sheet and rollout the dough on a floured surface to 1/8" thick. Take an old bobbin, grease lightly with oil and press it firmly into the dough to create a pretty pattern. Place slightly apart on baking sheet, refrigerate for 25-33 minutes. Preheat the oven to 160?C. Bake the cookies for 25-30 minutes until lightly coloured. Remove from baking sheet on wire rack to cool.
Ingredients
Maida - 175 gm
Baking powder - half tsp
Caster sugar - 60 gm
Butter - 100 gm
Salt - a pinch
Egg yolk - 1
Lemon rind - 1 tsp
Method: Cream the butter and castor sugar in a bowl until light and fluffy. Add egg yolk and lemon rind. Sift the flour, baking powder and salt, and blend with a spoon. Then work by hand to get dough consistency. Knead lightly till smooth. Chill for half an hour. Grease baking sheet and rollout the dough on a floured surface to 1/8" thick. Take an old bobbin, grease lightly with oil and press it firmly into the dough to create a pretty pattern. Place slightly apart on baking sheet, refrigerate for 25-33 minutes. Preheat the oven to 160?C. Bake the cookies for 25-30 minutes until lightly coloured. Remove from baking sheet on wire rack to cool.
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