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Lemon Pudding
Ingredients
Sugar - 1 cup
Milk - 1 cup
Cream - three fourth cup
Flour - one-fourth cup
Salt - one-fourth tsp
Lemon juice - 5 tsp
Lemon rind - 1 tsp
Eggs - 2
Method
Beat egg yolks, sugar and milk. Mix in sifted flour, salt, lemon rind and lemon juice. Beat egg whites till stiff and fold it into milk mixture and put it in a greased glass casserole dish. Bake it over a pan of water (350 degree F) till set and golden colour. Serve cold with whipped cream.
Ingredients
Sugar - 1 cup
Milk - 1 cup
Cream - three fourth cup
Flour - one-fourth cup
Salt - one-fourth tsp
Lemon juice - 5 tsp
Lemon rind - 1 tsp
Eggs - 2
Method
Beat egg yolks, sugar and milk. Mix in sifted flour, salt, lemon rind and lemon juice. Beat egg whites till stiff and fold it into milk mixture and put it in a greased glass casserole dish. Bake it over a pan of water (350 degree F) till set and golden colour. Serve cold with whipped cream.
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