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Easy Cocoa Ice Cream.
"Cocoa, condensed milk and cream are combined in this eggless, cooked chocolate ice
cream."
Original recipe yield: 1.5 quarts.
Servings:18 (change)
INGREDIENTS:
1 (14 ounce) can sweetened condensed milk
1/3 cup HERSHEY?'S Cocoa Powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla extract
DIRECTIONS:
In medium saucepan, stir together sweetened condensed milk and cocoa. Cook over low
heat, stirring constantly, until mixture is smooth and slightly thickened, about 10
minutes. Remove from heat; cool slightly.
Gradually add whipping cream, light cream and vanilla, beating with whisk until well
blended; refrigerate until cold.
Place in ice cream freezer container. Freeze according to manufacturer's instructions.
"Cocoa, condensed milk and cream are combined in this eggless, cooked chocolate ice
cream."
Original recipe yield: 1.5 quarts.
Servings:18 (change)
INGREDIENTS:
1 (14 ounce) can sweetened condensed milk
1/3 cup HERSHEY?'S Cocoa Powder
2 cups heavy cream
1 cup light cream
1 tablespoon vanilla extract
DIRECTIONS:
In medium saucepan, stir together sweetened condensed milk and cocoa. Cook over low
heat, stirring constantly, until mixture is smooth and slightly thickened, about 10
minutes. Remove from heat; cool slightly.
Gradually add whipping cream, light cream and vanilla, beating with whisk until well
blended; refrigerate until cold.
Place in ice cream freezer container. Freeze according to manufacturer's instructions.
z..thnx for posting and thnx for sharing this with us!!! 
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