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Fish Curry with coconut
Ingredients
1.Fish ( preferrable white, king fish, pomfeeat etc) - 1Kg.
2.Onions - 2 Large
3.Coconut - half
4.Tamarind( Kodampuli ) - 3
5.Green chillies - 5 nos
6.Vinegar - 2tbs
7.Ginger - 1
8.Garlic - 3 cloves
9.Corieander seeds - 1tbs
10.green chilli - 1/2 tbls.
11.musturd seeds - 1/2 tlbs
12.Curry leaves - 5
Preparation
Cut Onions, Ginger and green chillies into lengthwiseMix the above with fish , turmuric powder and vinegar and set aside for 15 mts.Lighty fry the grated coconut and corriender, and gride it to a smooth paste with corriender seeds and chilli powder.Add the paste to the fix and onion mix add water, tamarind and curry leaves. ( Amount of water to your preference, normally 2 cups) Heat in meduim flame until fish is cooked.Add musturd seeds in hot oil and mix with the curry as a garnish
Ingredients
1.Fish ( preferrable white, king fish, pomfeeat etc) - 1Kg.
2.Onions - 2 Large
3.Coconut - half
4.Tamarind( Kodampuli ) - 3
5.Green chillies - 5 nos
6.Vinegar - 2tbs
7.Ginger - 1
8.Garlic - 3 cloves
9.Corieander seeds - 1tbs
10.green chilli - 1/2 tbls.
11.musturd seeds - 1/2 tlbs
12.Curry leaves - 5
Preparation
Cut Onions, Ginger and green chillies into lengthwiseMix the above with fish , turmuric powder and vinegar and set aside for 15 mts.Lighty fry the grated coconut and corriender, and gride it to a smooth paste with corriender seeds and chilli powder.Add the paste to the fix and onion mix add water, tamarind and curry leaves. ( Amount of water to your preference, normally 2 cups) Heat in meduim flame until fish is cooked.Add musturd seeds in hot oil and mix with the curry as a garnish
...jus kidding..it is excellent ketto aswathy...keep posting more!!! 
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