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Arabian sea shrimps with green goddess sauce
Ingredients:
Shrimps - 8
Salt - to taste
Pepper - to taste
Egg yolk - 1
Oil - 80 ml
Vinegar - 1 tsp
Chopped dill - 1 tsp
Spinach puree - 2 tbsp
Mustard paste - 1 tsp
Coriander paste - 1 tsp
White wine - half cup
Method:
Shell the shrimps and remove the vein. Boil the shrimps in water, white wine and salt. Let the shrimps cool in the refrigerator. Make mayonnaise. Take an egg yolk, add mustard, salt and pepper to it. Slowly add oil to it and keep beating it simultaneously. Then add spinach puree, chopped dill, coriander puree and vinegar to it and the dressing is ready. Toss the boiled shrimps in the dressing and serve cold
Ingredients:
Shrimps - 8
Salt - to taste
Pepper - to taste
Egg yolk - 1
Oil - 80 ml
Vinegar - 1 tsp
Chopped dill - 1 tsp
Spinach puree - 2 tbsp
Mustard paste - 1 tsp
Coriander paste - 1 tsp
White wine - half cup
Method:
Shell the shrimps and remove the vein. Boil the shrimps in water, white wine and salt. Let the shrimps cool in the refrigerator. Make mayonnaise. Take an egg yolk, add mustard, salt and pepper to it. Slowly add oil to it and keep beating it simultaneously. Then add spinach puree, chopped dill, coriander puree and vinegar to it and the dressing is ready. Toss the boiled shrimps in the dressing and serve cold
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