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Chettinadu fish curry
Ingredients
Fish- Half kg
Small onion- 20
Tamarind- a lime sized ball
Green chillies silted- 6
Garlic- 10 flakes
Tomato- 1
Chilly powder- 1 and half tsp
Coriander powder- 2tsp
Turmeric powder- Half tsp
Salt - to taste
Cumin seeds- 1tsp
Fenugreek seeds- 1tsp
Curry leaves- a few
Coriander leaves- a small bunch
Water- 3cups
Oil- 2tbsp
Method:
Clean and slice the fish. Soak tamarind in one-cup of water for 5 minutes, and then squeeze out the pulp, strain.
Heat oil, add small onions and fry till the onion turns translucent. Add the slit green chillies and chopped garlic. Add coriander, chilli, and turmeric powder and fry well. Add tamarind pulp and tomato (cut into 8 pieces). Cover and cook till tomato turns soft. Add the masala; (cumin seeds and fenugreek seeds dried and powdered) curry leaves, salt, fish and 3cups of water. Cover tightly and cook till the fish is done. Garnish with coriander leaves.
Ingredients
Fish- Half kg
Small onion- 20
Tamarind- a lime sized ball
Green chillies silted- 6
Garlic- 10 flakes
Tomato- 1
Chilly powder- 1 and half tsp
Coriander powder- 2tsp
Turmeric powder- Half tsp
Salt - to taste
Cumin seeds- 1tsp
Fenugreek seeds- 1tsp
Curry leaves- a few
Coriander leaves- a small bunch
Water- 3cups
Oil- 2tbsp
Method:
Clean and slice the fish. Soak tamarind in one-cup of water for 5 minutes, and then squeeze out the pulp, strain.
Heat oil, add small onions and fry till the onion turns translucent. Add the slit green chillies and chopped garlic. Add coriander, chilli, and turmeric powder and fry well. Add tamarind pulp and tomato (cut into 8 pieces). Cover and cook till tomato turns soft. Add the masala; (cumin seeds and fenugreek seeds dried and powdered) curry leaves, salt, fish and 3cups of water. Cover tightly and cook till the fish is done. Garnish with coriander leaves.
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