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Chettinadu prawn
curry Ingredients
Prawns- half kg
Ginger paste- 1tbsp
Garlic paste- Three-fourth tbsp
Onions- 2
Green chillies slit- 4
Garam masala- 1tsp
Tomato puree- half cup
Chilli powder- 1tsp
Coriander powder- 1tbsp
Turmeric powder- half tsp
Peppercorns crushed- 5
Lime juice- 1tbsp
Oil- Half cup
Curry leaves- one sprig
Salt- to taste
Method
Clean the prawns and keep aside. Heat oil in a pan and add chopped onions, sauté it till onions turn brown. Add ginger, garlic paste, chopped green chillies and cook for a while. Add coriander, turmeric and chilli powder. Sauté for a while. Add tomato puree and keep cooking till the mixture becomes semi- dry. Then add the prawns, crushed peppercorns, garam masala, curry leaves, lemon juice. Cover and cook till the prawns are done. Lastly add chopped coriander leaves and serve
curry Ingredients
Prawns- half kg
Ginger paste- 1tbsp
Garlic paste- Three-fourth tbsp
Onions- 2
Green chillies slit- 4
Garam masala- 1tsp
Tomato puree- half cup
Chilli powder- 1tsp
Coriander powder- 1tbsp
Turmeric powder- half tsp
Peppercorns crushed- 5
Lime juice- 1tbsp
Oil- Half cup
Curry leaves- one sprig
Salt- to taste
Method
Clean the prawns and keep aside. Heat oil in a pan and add chopped onions, sauté it till onions turn brown. Add ginger, garlic paste, chopped green chillies and cook for a while. Add coriander, turmeric and chilli powder. Sauté for a while. Add tomato puree and keep cooking till the mixture becomes semi- dry. Then add the prawns, crushed peppercorns, garam masala, curry leaves, lemon juice. Cover and cook till the prawns are done. Lastly add chopped coriander leaves and serve
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