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MATHI POLLICHATHU
Ingredients:
Mathhi [Sardine] : 1 kg
Large Onion : 1 ? cup
Green chilly : 8
Ginger : 1 piece
Curry leaves : Required
Coconut oil : 6 tbsp
Salt : Required
Red chilly powder : 1 tbsp
Coriander powder : 3 tsp
Turmeric powder : 1 tsp
Pepper powder : 1 tsp
Fenugreek powder : 1 tsp
Garlic : 10 flakes
Tamarind : one lemon size
Method:
Make a fine paste with chilly, coriander, turmeric, pepper fenugreek powders and salt. Adding with sliced garlic and tamarind.
Clean the mathhi [sardine] and marinate
Mix with the paste and keep it for ? hr. Heat the oil and saut? the sliced onion, green chilly, ginger and curry leaves. Drop the remaining oil in another pan and add the saut?ed fine paste. Spread the green chilly, onion slices and curry leaves and place the ?Mathhi' on it.
Bake it for 15 minutes. Pour the oil on the ?Mathhi? while baking.
Ingredients:
Mathhi [Sardine] : 1 kg
Large Onion : 1 ? cup
Green chilly : 8
Ginger : 1 piece
Curry leaves : Required
Coconut oil : 6 tbsp
Salt : Required
Red chilly powder : 1 tbsp
Coriander powder : 3 tsp
Turmeric powder : 1 tsp
Pepper powder : 1 tsp
Fenugreek powder : 1 tsp
Garlic : 10 flakes
Tamarind : one lemon size
Method:
Make a fine paste with chilly, coriander, turmeric, pepper fenugreek powders and salt. Adding with sliced garlic and tamarind.
Clean the mathhi [sardine] and marinate
Mix with the paste and keep it for ? hr. Heat the oil and saut? the sliced onion, green chilly, ginger and curry leaves. Drop the remaining oil in another pan and add the saut?ed fine paste. Spread the green chilly, onion slices and curry leaves and place the ?Mathhi' on it.
Bake it for 15 minutes. Pour the oil on the ?Mathhi? while baking.
...thnx for the recipe aswathy!!!
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