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Pollachi Crab Fry
Ingredients
1. Saunf (fennel seeds)(POWDERED)
2. Jeerakam (POWDERED)
3. Turmeric powder
4. Khus khus (POWDERED)
5. Curry leaves (POWDERED)
6. Ginger (PASTE)
7. Garlic (PASTE)
8. Coconut (PASTE)
9. Coriander powder
10. EVEREST BRAND KASHMIRI CHILLI POWDER
11. ONIONS (PASTE)
12. PEPPER (POWDERED)
13. TOMATOS(BANGALORE TOMATOS (RIPE TOMATOS)
14. SALT
Preparation Method
GET A BIGGER CRAB FOR MORE FLESH.It will taste better
1)GRIND ALL INGREDIENTS IN THE GRINDER except tomatos
2) TAKE 2 OR 3 CUPS OF COCONUT MILK seperately AND SOME WATER FOR COOKING
COOKING METHOD:
1)POUR THE GINGELLY OIL, AND FRY THE CURRY LEAVES AND MASALA PASTE
2)THEN PUT THE TOMATOS INTO PAN AND FRY IT with masala TILL IT BECOMES COOKED AND THEN PUT THE CLEANED CRAB AND MIX IT WITH THE MASALA TILL IT GETS SET
3)POUR HOT WATER INTO IT AND AFTER IT GETS FRIED.POUR THE
THICK COCONUT MILK AND COOK IT AGAIN
4)WHEN IT GETS DRY ?IT MEANS THAT THE CRAB IS READY.
Ingredients
1. Saunf (fennel seeds)(POWDERED)
2. Jeerakam (POWDERED)
3. Turmeric powder
4. Khus khus (POWDERED)
5. Curry leaves (POWDERED)
6. Ginger (PASTE)
7. Garlic (PASTE)
8. Coconut (PASTE)
9. Coriander powder
10. EVEREST BRAND KASHMIRI CHILLI POWDER
11. ONIONS (PASTE)
12. PEPPER (POWDERED)
13. TOMATOS(BANGALORE TOMATOS (RIPE TOMATOS)
14. SALT
Preparation Method
GET A BIGGER CRAB FOR MORE FLESH.It will taste better
1)GRIND ALL INGREDIENTS IN THE GRINDER except tomatos
2) TAKE 2 OR 3 CUPS OF COCONUT MILK seperately AND SOME WATER FOR COOKING
COOKING METHOD:
1)POUR THE GINGELLY OIL, AND FRY THE CURRY LEAVES AND MASALA PASTE
2)THEN PUT THE TOMATOS INTO PAN AND FRY IT with masala TILL IT BECOMES COOKED AND THEN PUT THE CLEANED CRAB AND MIX IT WITH THE MASALA TILL IT GETS SET
3)POUR HOT WATER INTO IT AND AFTER IT GETS FRIED.POUR THE
THICK COCONUT MILK AND COOK IT AGAIN
4)WHEN IT GETS DRY ?IT MEANS THAT THE CRAB IS READY.
z...this one actually looks like something that I wouldn't mind eating even if it has crab in it!!..thnx aswathy for posting and for sharing!!! 
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