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Curd Rice
Sour Curd-1 cup
milk-3/4 cup
salt-1/2 tsp
oil-3tsp
urud dal-1/4 tsp
red chilly-3 to 5
asafoetida-a pinch
Preparation Method
Cook rice in a pressure cooker. Leave it for about 3 hours in a closed vessel. Pour 1 cup of sour curd, 3/4 cup of milk, 1/2 tsp salt to the rice and mix well Heat 3 tsp of oil and add mustard seeds. When it pops, add urud dal, 3-5 curd chillie pickle,and roast fully and then add a pinch of asafoetida. Add this to the curd rice and mix well.
Sour Curd-1 cup
milk-3/4 cup
salt-1/2 tsp
oil-3tsp
urud dal-1/4 tsp
red chilly-3 to 5
asafoetida-a pinch
Preparation Method
Cook rice in a pressure cooker. Leave it for about 3 hours in a closed vessel. Pour 1 cup of sour curd, 3/4 cup of milk, 1/2 tsp salt to the rice and mix well Heat 3 tsp of oil and add mustard seeds. When it pops, add urud dal, 3-5 curd chillie pickle,and roast fully and then add a pinch of asafoetida. Add this to the curd rice and mix well.
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