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Ven Pongal Recipe tamilnadu dish
Rice - 1 cup
Green gram(Moong Dal/Pasi Paruppu) - 1 cup
Curry leaves - 4 - 5 nos
Cumin seeds(Jeerakam) - 1 tsp
Whole black pepper - 1/2 tsp
Cashew nuts - 7 - 8 nos
Ghee - 2 tbsp
Salt - As reqd
1)On a low flame, roast the moong dal for few minutes or till it changes its color.
:- No oil is required for roasting.
2)Boil 8 cups of water and add rice and dal to it.
3)Add salt as required.
4)Keep on a medium flame and cook till done.
:- If required, add more water.
5)Heat ghee in a separate kadai or a pan.
6)Add cumin seeds, black pepper, curry leaves and cashew nuts and saute well.
7)Pour this over the cooked rice and dal and mix well.
:- Serve hot. Sambar and Chutney will go well with this pongal.
Rice - 1 cup
Green gram(Moong Dal/Pasi Paruppu) - 1 cup
Curry leaves - 4 - 5 nos
Cumin seeds(Jeerakam) - 1 tsp
Whole black pepper - 1/2 tsp
Cashew nuts - 7 - 8 nos
Ghee - 2 tbsp
Salt - As reqd
1)On a low flame, roast the moong dal for few minutes or till it changes its color.
:- No oil is required for roasting.
2)Boil 8 cups of water and add rice and dal to it.
3)Add salt as required.
4)Keep on a medium flame and cook till done.
:- If required, add more water.
5)Heat ghee in a separate kadai or a pan.
6)Add cumin seeds, black pepper, curry leaves and cashew nuts and saute well.
7)Pour this over the cooked rice and dal and mix well.
:- Serve hot. Sambar and Chutney will go well with this pongal.
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