Tweet
Chicken Shashlik with Rice Recipe
Ingredients
3 cups Basmati Rice,
? Kg boneless cubed chicken,
12 mushrooms,
4 capsicums,
2 large onions (chopped),
4 tomatoes (chopped),
? cup of lemon juice,
? cup of barbeque sauce,
Butter or vegetable oil for cooking,
Salt & pepper to taste.
Method :
Marinate the mushrooms, large pieces of capsicum, onions, pineapple, tomatoes and pieces of boneless chicken in limejuice, salt and black pepper for a minimum of 4 hours. Spoon out the chicken into a separate dish. Stir-fry the vegetables for 3-5 minutes. Saut? the chicken in butter until it is done. Alternate pieces of chicken and vegetables of skewers. Barbeque on a high flame or grill for 3 minutes, basting with oil and barbeque sauce. Heat the remaining marinade, add barbeque sauce, thicken with corn flour, and serve separately with freshly boiled Basmati Rice.
Rice Salad Recipe
Ingredients:
2 cups of Basmati Rice,
1 cup black grapes,
1 cup mixed almonds-walnuts-raisins,
1 cup mixed & chopped green-red peppers,
celery, leeks and cucumbers,
Juice of 2 large lemons,
Salt to taste
Method:
Boil Basmati Rice.
Cool the rice and combine with black grapes, almonds, walnuts, raisins, chopped green peppers, red peppers, celery, leeks and cucumbers.
Add in any other vegetables you may desire.
Add salt to taste.
Serve cold with lime juice or a salad dressing of your choice
Ingredients
3 cups Basmati Rice,
? Kg boneless cubed chicken,
12 mushrooms,
4 capsicums,
2 large onions (chopped),
4 tomatoes (chopped),
? cup of lemon juice,
? cup of barbeque sauce,
Butter or vegetable oil for cooking,
Salt & pepper to taste.
Method :
Marinate the mushrooms, large pieces of capsicum, onions, pineapple, tomatoes and pieces of boneless chicken in limejuice, salt and black pepper for a minimum of 4 hours. Spoon out the chicken into a separate dish. Stir-fry the vegetables for 3-5 minutes. Saut? the chicken in butter until it is done. Alternate pieces of chicken and vegetables of skewers. Barbeque on a high flame or grill for 3 minutes, basting with oil and barbeque sauce. Heat the remaining marinade, add barbeque sauce, thicken with corn flour, and serve separately with freshly boiled Basmati Rice.
Rice Salad Recipe
Ingredients:
2 cups of Basmati Rice,
1 cup black grapes,
1 cup mixed almonds-walnuts-raisins,
1 cup mixed & chopped green-red peppers,
celery, leeks and cucumbers,
Juice of 2 large lemons,
Salt to taste
Method:
Boil Basmati Rice.
Cool the rice and combine with black grapes, almonds, walnuts, raisins, chopped green peppers, red peppers, celery, leeks and cucumbers.
Add in any other vegetables you may desire.
Add salt to taste.
Serve cold with lime juice or a salad dressing of your choice
Comment