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Egg Korma
Ingredients
Boiled Eggs - 2
Onions - 1 chopped into cubes
Tomatoes - 2 chopped into cubes
Turmeric powder
Oil - 1 tbsp
Salt to taste
For Masala
Cinnamon stick - 1/2 inch
Cloves - 3
Dry Red chillies - 6 to 7
Coriander seeds - 1 tsp
Garlic flakes - 4
Ginger - 1/2 inch
Onion - 1
Grated fresh coconut - 1 cup
For seasoning
Mustard seeds - 1 tsp
Jeera - 1 tsp
Curry leaves - 4 to 5 leaves
Method
Fry Cinnamon, Cloves, red chillies and coriander seeds in little oil.
Grind all ingredients of Masala into a thick paste by adding a little water. The paste should be smooth. Keep it aside.
Heat the oil in a pan. Add mustard seeds, jeera and curry leaves to the hot oil.
After the mustard seeds splutter, add chopped onions and fry until golden brown.
Add chopped tomatoes and fry for 3 to 4 minutes, stirring in between.
Then add the masala paste, add a pinch of turmeric powder, add salt and cover the pan with a lid.
Boil this mixture for 10 minutes.
Slit the eggs lengthwise and add them to the boiling korma.
Garnish with coriander leaves.
Ingredients
Boiled Eggs - 2
Onions - 1 chopped into cubes
Tomatoes - 2 chopped into cubes
Turmeric powder
Oil - 1 tbsp
Salt to taste
For Masala
Cinnamon stick - 1/2 inch
Cloves - 3
Dry Red chillies - 6 to 7
Coriander seeds - 1 tsp
Garlic flakes - 4
Ginger - 1/2 inch
Onion - 1
Grated fresh coconut - 1 cup
For seasoning
Mustard seeds - 1 tsp
Jeera - 1 tsp
Curry leaves - 4 to 5 leaves
Method
Fry Cinnamon, Cloves, red chillies and coriander seeds in little oil.
Grind all ingredients of Masala into a thick paste by adding a little water. The paste should be smooth. Keep it aside.
Heat the oil in a pan. Add mustard seeds, jeera and curry leaves to the hot oil.
After the mustard seeds splutter, add chopped onions and fry until golden brown.
Add chopped tomatoes and fry for 3 to 4 minutes, stirring in between.
Then add the masala paste, add a pinch of turmeric powder, add salt and cover the pan with a lid.
Boil this mixture for 10 minutes.
Slit the eggs lengthwise and add them to the boiling korma.
Garnish with coriander leaves.
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