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Egg Khesh
Ingredients
4 Eggs
1 Capsicum finely sliced
1 small Onion sliced
1 Potato peeled and cut in thin round slices
5-6 Mushrooms sliced
Vegetable oil
Salt to taste
Black Pepper
Method
Add Oil to pan and lightly fry the onions, capcicum, potato slices and mushrooms separately.
Beat the eggs and add salt and pepper to taste and keep aside.
Take casserole and spray it with oil and layer the potato slices, capsicum slices , onions and mushrooms.
Then pour the beaten eggs over the layers and sprinkle some black pepper on it.
Preheat the oven and put the casserole inside.
Cook until the eggs are done
Serve it with Toast and Sausage.
Ingredients
4 Eggs
1 Capsicum finely sliced
1 small Onion sliced
1 Potato peeled and cut in thin round slices
5-6 Mushrooms sliced
Vegetable oil
Salt to taste
Black Pepper
Method
Add Oil to pan and lightly fry the onions, capcicum, potato slices and mushrooms separately.
Beat the eggs and add salt and pepper to taste and keep aside.
Take casserole and spray it with oil and layer the potato slices, capsicum slices , onions and mushrooms.
Then pour the beaten eggs over the layers and sprinkle some black pepper on it.
Preheat the oven and put the casserole inside.
Cook until the eggs are done
Serve it with Toast and Sausage.
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