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Pork Piralan
kerala style
Ingredients -
Pork - 2 lbs
Coriander powder - 6 dsp
Chilli powder - 1 dsp
Cumin seeds - 1/2 tsp
Garlic - 2 dsp
Ginger - 3
Button onions - 1/2 cup
Tomato pieces - 1.5 cup
Onion sliced - 2.5 cup
Vinegar - 1 dsp
Sugar -1/2 tsp
Dalda - 2 oz
Method:
Cut the pork into pieces and cook in salted water. Grind coriander, chilli powder and cumin seeds together. Next grind the garlic, button onions and ginger together. Fry the sliced onions in dalda till golden brown.Add the ginger garlic button onion paste first and then add the other paste. Fry well and add the tomatoes.When the liquid from it dries up add the cooked meat, vinegar and sugar. Mix well, add water and boil. When the gravy is thick, remove from fire
kerala style
Ingredients -
Pork - 2 lbs
Coriander powder - 6 dsp
Chilli powder - 1 dsp
Cumin seeds - 1/2 tsp
Garlic - 2 dsp
Ginger - 3
Button onions - 1/2 cup
Tomato pieces - 1.5 cup
Onion sliced - 2.5 cup
Vinegar - 1 dsp
Sugar -1/2 tsp
Dalda - 2 oz
Method:
Cut the pork into pieces and cook in salted water. Grind coriander, chilli powder and cumin seeds together. Next grind the garlic, button onions and ginger together. Fry the sliced onions in dalda till golden brown.Add the ginger garlic button onion paste first and then add the other paste. Fry well and add the tomatoes.When the liquid from it dries up add the cooked meat, vinegar and sugar. Mix well, add water and boil. When the gravy is thick, remove from fire
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