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Ingredients:
About 8 slices of unsweetened bread slices - cut this into smaller pieces remove the crust
Sugar- 1 cup
Black dry raisins - 1 small cup
Eggs - 4
Nutmeg - little
Juice of lemon - a small spoon
Whipped cream for decoration
Milk - 4 cups - heavy creamed
Vanilla essence - 1 small spoon
Method
Whip the eggs nicely and mix in the milk
Meanwhile mix in the Black dry raisins along with the lemon juice
Mix the milk mixture along with the raisins and nutmeg
Mix vanilla essence and sugar and whip nicely.
Arrange on a baking dish the bread pieces and pour the milk mixture on top of this
Sprinkle little sugar on this
Take a larger baking dish with boiling water and place the bread pan on this.
Take a butter paper and lightly coat it with butter
Place it on top of the mixture.
Put this pan in oven and bake it for 45 min.
Remove the butter paper and bake it for another 15 minutes.
Remove from the oven and decorate with whipp cream and serve.
Note: You can also use any other dry fruits instead of raisins only
About 8 slices of unsweetened bread slices - cut this into smaller pieces remove the crust
Sugar- 1 cup
Black dry raisins - 1 small cup
Eggs - 4
Nutmeg - little
Juice of lemon - a small spoon
Whipped cream for decoration
Milk - 4 cups - heavy creamed
Vanilla essence - 1 small spoon
Method
Whip the eggs nicely and mix in the milk
Meanwhile mix in the Black dry raisins along with the lemon juice
Mix the milk mixture along with the raisins and nutmeg
Mix vanilla essence and sugar and whip nicely.
Arrange on a baking dish the bread pieces and pour the milk mixture on top of this
Sprinkle little sugar on this
Take a larger baking dish with boiling water and place the bread pan on this.
Take a butter paper and lightly coat it with butter
Place it on top of the mixture.
Put this pan in oven and bake it for 45 min.
Remove the butter paper and bake it for another 15 minutes.
Remove from the oven and decorate with whipp cream and serve.
Note: You can also use any other dry fruits instead of raisins only
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