Machchi Kababs

[sparrow]

Ingredients:

450 gms. haddock fillet, steamed and flaked
4 slices bread, soaked in water and squeezed dry
1 medium onion, peeled and chopped
1 tsp. grated root ginger
1 tsp. garlic powder
1 tbsp. chopped coriander leaves
? tsp. freshly ground black pepper
2 green chillies, finely chopped
2 tsp. salt
2 egg whites
50 gms. fresh breadcrumbs
oil for deep frying
tomato or mint
sauce, to serve

Mix the haddock with the soaked bread.
Add the onion, ginger, garlic powder, coriander, pepper, chillies and salt and mix together to form a dough.
Divide this dough into 16 portions and mould them to the required shape.
Chill until firm.
Beat the egg whites until fluffy and dip in each kabab.
Roll the kababs in the breadcrumbs to coat them.
Heat the oil to 180?C, or until a cube of bread browns in 30 seconds.
Deep fry 3 or 4 kababs at a time until golden.
Serve hot with tomato or mint sauce

[sparrow]

Sorry posted in Veg sorry guys

[Jessfrance]

Thankz for the recipe sparrow!

i hop the mods here will be able to mov this thread to the Non vegz one!

[sparrow]

Oh great then...thanx

[Samanthajones]

i am the mod here jess...did u forget??.....thnx a lot for the recipe!!!..keep up the gr8 work

[sparrow]

thanx a lot for shifting this to the non veg. section