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Ingredients:
500 gms. of finely minced lean mutton
1 dessertspoonful of ground corianders
1 teaspoonful of ground turmeric
? teaspoonful of ground ginger
? teaspoonful of ground chillies
? teaspoonful of ground khus khus
1 teaspoonful of fine dessicated coconut
1 pinch of ground cloves
1 pinch of ground cinnamon
1 pinch of ground cardamoms
1 dessertspoonful of besan or ordinary flour
salt to taste
100 gms. ghee
2 small onions
2 cloves of garlic and a squeeze of lemon juice.
Make a mixture of the above ingredients.
In a stewpan warm 50 gms. of ghee, and fry lightly in it the small onions and 2 cloves of garlic, both finely minced.
Add to this the above mixture, stir well and cook slowly for 10 to 15 mins.
Turn out, let it cool, and then either pound or grind it into a paste with a squeeze of lemon juice.
Form into oval cutlets and fry in the usual way, or press on the metal skewers and grill, basting well.
500 gms. of finely minced lean mutton
1 dessertspoonful of ground corianders
1 teaspoonful of ground turmeric
? teaspoonful of ground ginger
? teaspoonful of ground chillies
? teaspoonful of ground khus khus
1 teaspoonful of fine dessicated coconut
1 pinch of ground cloves
1 pinch of ground cinnamon
1 pinch of ground cardamoms
1 dessertspoonful of besan or ordinary flour
salt to taste
100 gms. ghee
2 small onions
2 cloves of garlic and a squeeze of lemon juice.
Make a mixture of the above ingredients.
In a stewpan warm 50 gms. of ghee, and fry lightly in it the small onions and 2 cloves of garlic, both finely minced.
Add to this the above mixture, stir well and cook slowly for 10 to 15 mins.
Turn out, let it cool, and then either pound or grind it into a paste with a squeeze of lemon juice.
Form into oval cutlets and fry in the usual way, or press on the metal skewers and grill, basting well.
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