Ginger fish

[sparrow]

Ingredients:

1/2 kg fish fillets
1 sprig spring onion, chopped finely
2 tbsp oil

For Sauce:
3 tsp grated ginger
2 garlic flakes
2 tsp soy sauce
1 tbsp vinegar
2 tbsp water
1 tsp sugar
1/4 tsp salt
1 tsp red chilli powder
2 tsp lemon juice
(Make a thin paste of all the ingredients.)

Clean the fillets and make into serving pieces
Place it in the baking dish
Heat oil in a pan
Add the sauce paste into it
Simmer for 5 minutes
Pour over the fish fillets
Garnish with spring onion
Bake at 350 degree F for 30 minutes

Serve hot

[Samanthajones]

i have had this before many times..it is pretty tasty...hope it will come out really good!!!..will try this one out!!!

[Jessfrance]

Thnkz for the recipe mate...keep posting more

[podachekka]

oh eyyal enne kalyanam kazhikumo!!!!!!

[sparrow]

endhe..... on guaruantee all these are my tried and personal receipes.....so it is all guaranteed