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Ingredients
chicken - 1 kg
oil - 2 tbsp
For Marination:
lemon juice - 2 tbsp
yogurt - 2 tbsp
ginger paste - 1 tbsp
garlic paste - 1 tbsp
red chilly powder - 1 tbsp
coriander powder - 1 tbsp
cumin powder - 1 tbsp
yellow edible colour - 1 pinch
eggs - 3 nos
bread crumbs
cornflakes mix
For Garnish:
potato chips
tomato slices
onion
Mix all spices in a bowl with lemon juice and yogurt.
Marinate chicken and refrigerate for 2 hrs.
Heat 2 tbs of oil, add marinate chicken, cover cook on medium heat.
When meat is tender, see water dries and spices coat to pieces.
Beat eggs, dip pieces coat with bread crumb and cornflakes.
Deep fry until golden brown on medium heat.
Garnish piecies with potato chips, tomato and onion slices
Serve with tomato ketchup and raita mix with green chutney.
chicken - 1 kg
oil - 2 tbsp
For Marination:
lemon juice - 2 tbsp
yogurt - 2 tbsp
ginger paste - 1 tbsp
garlic paste - 1 tbsp
red chilly powder - 1 tbsp
coriander powder - 1 tbsp
cumin powder - 1 tbsp
yellow edible colour - 1 pinch
eggs - 3 nos
bread crumbs
cornflakes mix
For Garnish:
potato chips
tomato slices
onion
Mix all spices in a bowl with lemon juice and yogurt.
Marinate chicken and refrigerate for 2 hrs.
Heat 2 tbs of oil, add marinate chicken, cover cook on medium heat.
When meat is tender, see water dries and spices coat to pieces.
Beat eggs, dip pieces coat with bread crumb and cornflakes.
Deep fry until golden brown on medium heat.
Garnish piecies with potato chips, tomato and onion slices
Serve with tomato ketchup and raita mix with green chutney.
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