Ingredients:
chicken - 1 kg
onion - 4
tomato - 3
cocunut - 1/2 a cocunut
butter - 3 spoons
coriander leaves - few
garam masala - 2 spoons
chilli powder - according to the taste (normally Andhra chicken would be very spicy and hot)
ginger garlic paste - 1 spoon
oil - 2 spoon
salt to taste
Heat the pan with butter and add the onions.
When the onion is in golden brown colour add tomato and fry.
Grind the cocunut finely and add it in the pan.
Now put the chicken and mix well.
Add the garam masala, chilli powder, ginger garlic paste, salt and fry nicely.
Pour little water and allow the chicken to cook nicely.
Now serve the chicken with coriander leaves.
chicken - 1 kg
onion - 4
tomato - 3
cocunut - 1/2 a cocunut
butter - 3 spoons
coriander leaves - few
garam masala - 2 spoons
chilli powder - according to the taste (normally Andhra chicken would be very spicy and hot)
ginger garlic paste - 1 spoon
oil - 2 spoon
salt to taste
Heat the pan with butter and add the onions.
When the onion is in golden brown colour add tomato and fry.
Grind the cocunut finely and add it in the pan.
Now put the chicken and mix well.
Add the garam masala, chilli powder, ginger garlic paste, salt and fry nicely.
Pour little water and allow the chicken to cook nicely.
Now serve the chicken with coriander leaves.



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