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Ingredients:
4 Eggs (hard boiled)
3-4 medium sized Potatoes (2 inch cubes)
Saffron a pinch
3 medium sized Onions (sliced)
Salt to taste
2 Green chillies (chopped)
10-12 Curry leaves
2 1/2 cups Coconut milk
1 tbsp Lemon juice
Shell the hard boiled eggs and make a couple of slits on each of them.
Bring one and a half cups of water to a boil in a pan.
Add potato cubes, saffron, sliced onions, salt, chopped green chillies and curry leaves and boil till the potato cubes are cooked.
Stir occasionally.
Add the shelled eggs and coconut milk and bring to a boil.
Stir in lemon juice and serve hot.
4 Eggs (hard boiled)
3-4 medium sized Potatoes (2 inch cubes)
Saffron a pinch
3 medium sized Onions (sliced)
Salt to taste
2 Green chillies (chopped)
10-12 Curry leaves
2 1/2 cups Coconut milk
1 tbsp Lemon juice
Shell the hard boiled eggs and make a couple of slits on each of them.
Bring one and a half cups of water to a boil in a pan.
Add potato cubes, saffron, sliced onions, salt, chopped green chillies and curry leaves and boil till the potato cubes are cooked.
Stir occasionally.
Add the shelled eggs and coconut milk and bring to a boil.
Stir in lemon juice and serve hot.
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