Tweet
Ingredients:
1/2 teaspoon freshly grated lemon peel
3 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons finely chopped fresh oregano or 1 teaspoon dried
2 tablespoons finely chopped pickled jalapeno peppers
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1 pound chicken tenders
1 red, yellow or orange bell pepper, seeded and thinly sliced
1/2 medium onion, thinly sliced
Preheat oven to 425?F.
Whisk lemon zest, lemon juice, garlic, oregano, jalapenos, oil and salt in a 9-by-13-inch glass baking dish.
Add tenders, bell pepper and onion; toss to coat.
Spread the mixture out evenly; cover with foil.
Bake until the chicken is cooked through and no longer pink in the middle, 25 to 30 minutes.
1/2 teaspoon freshly grated lemon peel
3 tablespoons lemon juice
2 tablespoons finely chopped garlic
2 tablespoons finely chopped fresh oregano or 1 teaspoon dried
2 tablespoons finely chopped pickled jalapeno peppers
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1 pound chicken tenders
1 red, yellow or orange bell pepper, seeded and thinly sliced
1/2 medium onion, thinly sliced
Preheat oven to 425?F.
Whisk lemon zest, lemon juice, garlic, oregano, jalapenos, oil and salt in a 9-by-13-inch glass baking dish.
Add tenders, bell pepper and onion; toss to coat.
Spread the mixture out evenly; cover with foil.
Bake until the chicken is cooked through and no longer pink in the middle, 25 to 30 minutes.
...
z..thnx for the mouth-watering recipe!!!..keep posting more
..... keep posting more buddy
Comment