Mutton Red curry

[sonumary]

Ingredients
01. 1 kg. Mutton
02. 2 dsp. chilli powder
03. 1 tsp. Coriander powder
04. 1 tsp. Mustard seeds
05. ? tsp. Fenugreek seeds
06. 1 tsp. Cumin seeds
07. 1 tsp. Ginger, sliced
08. 1 tsp. Garlic cloves
09. 1? dsp. Vinegar
10. ? cup refined vegetable oil
11. 2 cups onion, finely sliced
12. 250 gms ripe tomatoes, finely chopped
13. Salt to taste
14. 3 cups hot water

Method
01. Wash and clean the mutton. Cut into medium size pieces.
02. Grind items 2 to 8 with vinegar into a paste.
03. Heat oil, saute sliced onions and add chopped tomatoes. Fry well and add the ground paste.
04. Fry on low flame till the oil rises to the surface. Add the meat pieces and salt. Mix well.
05. Add 3 cups hot water to cook the meat.
06. Cover the vessel with a deep lid containing boiling water. This will help the meat to cook well.
07. Keep on low heat and simmer until the gravy starts thickening.
08. Once the meat is cooked, remove from fire and serve warm.

[Samanthajones]

hmmm, sounds good and tasty!!!!!!!

[aswathy123]

mmmmm........kothippikkalle sonuuuu........it looks gud & tasty.....anyway thanx mate 4 sharin dis......

[jimmytom]

i like it very much
thanks

[Raymond]

mutton red curry...sounds good..but i don't kno..thanx for sharing