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Ingredients:
2 kg Duck, quartered and skinned
6 Dried red chillies, stemmed -and broken
1/2 cup Distilled white vinegar
8-10 Garlic cloves, peeled
1 Half-inch piece peeled fresh -ginger
2 tsp cumin powder
2 tsp coriander powder
1/2 tsp cinnamon powder
2 tbsp vegetable oil
1 tsp Salt, or to taste
1 cup Water
2 tsp Sugar
For Marinade:
Soak chillies in vinegar for 15 minutes.
Add garlic and ginger and blend into a puree. Add cumin, coriander and cinnamon powder and mix thoroughly.
Coat duck pieces well with marinade.
Cover and refrigerate for at least 2 hours.
Heat oil in a large oven over medium-high heat.
Add duck pieces and brown on all sides.
Add salt, water, sugar and any remaining spice puree.
Bring to a boil.
Cover and simmer, stirring occasionally, until duck is tender, (approx. 1 hour.)
Skim off all fat.
Transfer duck to a heated platter, pour sauce over,
Garnish as you like
2 kg Duck, quartered and skinned
6 Dried red chillies, stemmed -and broken
1/2 cup Distilled white vinegar
8-10 Garlic cloves, peeled
1 Half-inch piece peeled fresh -ginger
2 tsp cumin powder
2 tsp coriander powder
1/2 tsp cinnamon powder
2 tbsp vegetable oil
1 tsp Salt, or to taste
1 cup Water
2 tsp Sugar
For Marinade:
Soak chillies in vinegar for 15 minutes.
Add garlic and ginger and blend into a puree. Add cumin, coriander and cinnamon powder and mix thoroughly.
Coat duck pieces well with marinade.
Cover and refrigerate for at least 2 hours.
Heat oil in a large oven over medium-high heat.
Add duck pieces and brown on all sides.
Add salt, water, sugar and any remaining spice puree.
Bring to a boil.
Cover and simmer, stirring occasionally, until duck is tender, (approx. 1 hour.)
Skim off all fat.
Transfer duck to a heated platter, pour sauce over,
Garnish as you like
...u really rocks ....Thanx undu kto
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