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This is my aunty's traditional receipe... check out guys
Ingredients:
4-5 medium pomfrets cleaned
1 tsp turmeric powder
2-3 tsp lemon juice
3 dried red chillies
1 tsp cumin seed
2 tbls coriander seeds
1 tsp black peppercorns
6 cloves garlic
1-1/4 inch piece peeled fresh ginger
2-1/2 cups freshly grated coconut
1 large onion chopped fine
2 tbls veg. oil
small lump of tamarind
juice 5 kokums or chopped flesh from 1/2 lime
1/4 kg peeled tomatoes
3 fresh green chillies
Marinate the fish fillets with the turmeric, a little salt, and the lemon juice for an hour.
Grind the seeded red chili peppers, cumin and coriander seeds, and peppercorns to a fine powder
Grind the garlic, ginger and coconut to form a smooth paste.
Fry the onion until golden brown.
Add the ground paste and cook on a low flame for 10 minutes.
Pour in 2 cups of boiling water and simmer for 20 minutes.
Now put in the fish and it's liquid, together with the tamarind juice and the kokums.
Cook gently for 10 minutes.
Just at the very end, add the chopped tomatoes and de-seeded green chillies.
Serve hot
Note:
Kokkums are fleshy kind of fruits available in Goa, if you do not have this use lemon
Ingredients:
4-5 medium pomfrets cleaned
1 tsp turmeric powder
2-3 tsp lemon juice
3 dried red chillies
1 tsp cumin seed
2 tbls coriander seeds
1 tsp black peppercorns
6 cloves garlic
1-1/4 inch piece peeled fresh ginger
2-1/2 cups freshly grated coconut
1 large onion chopped fine
2 tbls veg. oil
small lump of tamarind
juice 5 kokums or chopped flesh from 1/2 lime
1/4 kg peeled tomatoes
3 fresh green chillies
Marinate the fish fillets with the turmeric, a little salt, and the lemon juice for an hour.
Grind the seeded red chili peppers, cumin and coriander seeds, and peppercorns to a fine powder
Grind the garlic, ginger and coconut to form a smooth paste.
Fry the onion until golden brown.
Add the ground paste and cook on a low flame for 10 minutes.
Pour in 2 cups of boiling water and simmer for 20 minutes.
Now put in the fish and it's liquid, together with the tamarind juice and the kokums.
Cook gently for 10 minutes.
Just at the very end, add the chopped tomatoes and de-seeded green chillies.
Serve hot
Note:
Kokkums are fleshy kind of fruits available in Goa, if you do not have this use lemon
Thanx for sharing the recipe kto...Keep posting more
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