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Ingredients:
200 gms - chicken, cut into 1 1/2 -2" pieces or bite size pieces with bones
? cup - dessicated coconut (powdered coconut)
? tsp - garlic paste
? tsp - ginger paste
? tsp - pepper
? tsp - jeera (cumin) powder
3 tsp - lemon juice
1 tsp - cornflour
? tsp - salt
8" round, 1" deep dish or any microwavable plate
Cut chicken into bite size pieces or into 1 ?" - 2" pieces, if boneless.
In a bowl add chicken and all other ingredients except coconut.
Mix well.
Let it marinate for 2-3 hours at room temperature.
Shape into kebabs
Pick kebabs one by one and roll into the coconut, so that they are fulcoated with it.
Place on a dish in a ring and micro high 2 mins.
Let it stand for 1-2 mins.
Remove to a serving plate and serve hot.
200 gms - chicken, cut into 1 1/2 -2" pieces or bite size pieces with bones
? cup - dessicated coconut (powdered coconut)
? tsp - garlic paste
? tsp - ginger paste
? tsp - pepper
? tsp - jeera (cumin) powder
3 tsp - lemon juice
1 tsp - cornflour
? tsp - salt
8" round, 1" deep dish or any microwavable plate
Cut chicken into bite size pieces or into 1 ?" - 2" pieces, if boneless.
In a bowl add chicken and all other ingredients except coconut.
Mix well.
Let it marinate for 2-3 hours at room temperature.
Shape into kebabs
Pick kebabs one by one and roll into the coconut, so that they are fulcoated with it.
Place on a dish in a ring and micro high 2 mins.
Let it stand for 1-2 mins.
Remove to a serving plate and serve hot.
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