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Ingredients:
2 cups instant white rice, uncooked
1/2 cup water
1 lb. white fish fillets, you can use any fish of your choice
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup Italian Dressing
1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
MIX rice and water in shallow microwaveable dish.
Arrange fish fillets over rice.
Pour tomatoes with their liquid and dressing over fish.
Cover loosely with plastic wrap.
MICROWAVE on HIGH 8 min. Remove plastic wrap; sprinkle with cheese.
COVER loosely with plastic wrap.
Microwave an additional 4 min., or until fish flakes easily with fork and rice is tender.
2 cups instant white rice, uncooked
1/2 cup water
1 lb. white fish fillets, you can use any fish of your choice
1 can (14-1/2 oz.) diced tomatoes, undrained
1/4 cup Italian Dressing
1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
MIX rice and water in shallow microwaveable dish.
Arrange fish fillets over rice.
Pour tomatoes with their liquid and dressing over fish.
Cover loosely with plastic wrap.
MICROWAVE on HIGH 8 min. Remove plastic wrap; sprinkle with cheese.
COVER loosely with plastic wrap.
Microwave an additional 4 min., or until fish flakes easily with fork and rice is tender.
....thnx for posting and sharing sparrow!!!!..this is A good dish I believe!!!
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