Fish in red pepper sauce

[sparrow]

Ingredients:

1 lb. cod fillets (4 fillets)
1/4 cup flour
1/4 cup Italian Dressing
1/2 cup sliced onions
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup roasted red peppers
1/4 cup chicken broth
1 clove garlic, peeled
1 onion chopped




COAT both sides of fish with flour; set aside.
Heat dressing in large skillet on medium-high heat.
Add onion; cook and stir until crisp-tender.
Add fish; cook 5 to 7 min. on each side or until fish flakes easily with fork.
MEANWHILE, place cream cheese, red peppers, broth and garlic in blender container; cover.
Blend until smooth.
Spoon into medium saucepan.
Bring to boil on medium-high heat.
Reduce heat to low; simmer 5 min., stirring occasionally.
PLACE fish on serving platter; top with the cream cheese mixture.

[Samanthajones]

really solid effort in the recipe sections ketto sparrow!!!!..keep it up!!!

[teena]

u rockz in dis section .....fanstastic wrk kto.....

[aishu]

sounds like a good one...

[sparrow]

thanx a lot for all ur encouragements, wld post few more soon

[simon_mf]

thanks

thanks really gooooood dish