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Ingredients:
1 env. Italian Salad Dressing & Recipe Mix
1/2 cup oil
1/4 cup lime juice
1/4 cup chopped cilantro
1 tsp. chili powder
6 boneless skinless chicken breast halves (1-3/4 lb.)
2 mangoes, peeled, chopped (about 2 cups)
1/2 cup chopped red pepper
1/2 cup chopped green onions
MIX salad dressing mix, oil, lime juice, cilantro and chili powder until well blended.
Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag.
Refrigerate 1 hour to marinate. Mix remaining dressing mixture, mangoes, red peppers and onions in medium bowl; cover.
Refrigerate until ready to use.
PREHEAT grill to medium-high heat.
Remove chicken from marinade; discard marinade.
Grill chicken 6 to 8 minutes on each side or until cooked through.
SERVE with mango mixture.
1 env. Italian Salad Dressing & Recipe Mix
1/2 cup oil
1/4 cup lime juice
1/4 cup chopped cilantro
1 tsp. chili powder
6 boneless skinless chicken breast halves (1-3/4 lb.)
2 mangoes, peeled, chopped (about 2 cups)
1/2 cup chopped red pepper
1/2 cup chopped green onions
MIX salad dressing mix, oil, lime juice, cilantro and chili powder until well blended.
Pour 1/2 cup of the dressing mixture over chicken in resealable plastic bag; seal bag.
Refrigerate 1 hour to marinate. Mix remaining dressing mixture, mangoes, red peppers and onions in medium bowl; cover.
Refrigerate until ready to use.
PREHEAT grill to medium-high heat.
Remove chicken from marinade; discard marinade.
Grill chicken 6 to 8 minutes on each side or until cooked through.
SERVE with mango mixture.
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