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Ingredients:
1/3 cup lime juice
1/3 cup tequila
1/3 cup chopped chipotle peppers in adobo sauce
1 Tbsp. garlic salt
1 Tbsp. ground red pepper (cayenne)
2 lb. chicken wings, separated at joints, tips removed
3/4 cup Buffalo Barbecue Sauce
2 Tbsp. sliced green onions
COMBINE lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag. Add chicken; seal bag.
Turn bag over several times to evenly coat chicken with the lime juice mixture.
Refrigerate 30 min. to marinate.
PREHEAT grill to medium-high heat.
Remove chicken from marinade; discard bag and marinade.
Grill chicken 15 min., turning occasionally.
Brush lightly with some of the barbecue sauce.
Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.
PLACE chicken on serving platter; sprinkle with the onions.
1/3 cup lime juice
1/3 cup tequila
1/3 cup chopped chipotle peppers in adobo sauce
1 Tbsp. garlic salt
1 Tbsp. ground red pepper (cayenne)
2 lb. chicken wings, separated at joints, tips removed
3/4 cup Buffalo Barbecue Sauce
2 Tbsp. sliced green onions
COMBINE lime juice, tequila, chipotle peppers, garlic salt and red pepper in large resealable plastic bag. Add chicken; seal bag.
Turn bag over several times to evenly coat chicken with the lime juice mixture.
Refrigerate 30 min. to marinate.
PREHEAT grill to medium-high heat.
Remove chicken from marinade; discard bag and marinade.
Grill chicken 15 min., turning occasionally.
Brush lightly with some of the barbecue sauce.
Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.
PLACE chicken on serving platter; sprinkle with the onions.
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