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Banana Dosa Preparation time: 20 minutes
Makes : 30 to 40 Dosas
Cooking time: 30 minutes.
Ingredients:
2 teacups rice
? teacup urad dal
3 bananas
1 tsp. sugar
2 pinches fenugreek [methi] seeds
2 green chilies, chopped
Ghee or butter for frying Salt to taste
Method:
Soak the rice, dal and fenugreek seeds for at least 5 to 6 hours.
Drain and grind to a fine paste.
Add a little warm water and salt. The dosa mixture should be like a thick white sauce. Keep aside for 5 to 6 hours.
Mash the bananas. Add to the dosa mixture. Add the green chilies and sugar.
Grease a non-stick frying pan with a little oil and heat.
Spread the mixture in small rounds about 50 mm. [2"] diameter. Put a little ghee around the sides of the rounds and cook for a few minutes.
Turn and cook again. Serve hot with chutney.
Hope u like this recipe!!!!!Banana dosas are one of my favorite recipes!!!! Hope u all reply and try it out!!!!
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