Shanghai Chicken Curry

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  • kevin
    • Oct 2006
    • 353

    Shanghai Chicken Curry

    Chicken - 1 cup
    Garlic - 1 tsp
    Onion - ? cup
    Green Chillies - 2 - 3 nos
    Spring Onion - ? cup
    Cashewnut - 1 tbsp
    Corn flour - 1 tsp
    Egg - 1 no
    Sugar - As reqd
    Salt - As reqd
    Vinegar - Few drops
    Tomato Sauce - 3 tsp
    Soya Sauce
    Oil for deep frying

    Preparation Method
    1)Mix the chicken with little salt, egg, and corn flour.

    2)Deep-fry it in oil one by one.

    3)When it turns golden brown in colour, drain and remove.

    4)Heat oil in a pan and add chopped garlic, chopped onions, green chilly and cashew nuts and saut? well till the onions turn brown.

    5)Add salt, sugar and vinegar.

    6)Add soya sauce, tomato sauce with a teaspoon of water.

    7)When the sauce is cooked, add the fried chicken and spring onions.

    :- Serve hot with any Fried rice.
  • teena
    • Nov 2006
    • 5716

    #2
    Thanx kevin for sharing d recipe ...

    Comment

    • Samanthajones
      • Sep 2006
      • 5008

      #3
      kevin..thnx for posting and sharing this chicken curry recipe!!!
      ~Samanthajones~

      Comment

      • eldodublin
        • Mar 2007
        • 100

        #4
        thank you for the recipe, marvellous
        thanks for the ricipe,marvellous
        Last edited by benny; 13 March 2007, 14:20. Reason: multiple posts

        Comment

        • manu1981
          • Mar 2007
          • 29

          #5
          thanks

          thanks a lot.

          Comment

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