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Ingredients:
Lamb diced into small cubes - 1 kg
Dry Red Chilies Whole - 4
Coriander Seeds - 2 tbsp
Cloves - 8
Cinnamon - 1 stick
Black pepper Seeds - ½ tsp
Jeera (Cumin Seeds) - 1/2 tsp
Green Cardamom - 3
Haldi (Turmeric Powder) - 1/2 tsp
Ginger paste - 1 tbsp
Garlic Paste - 1 tbsp
Curry Leaves - 10
Red Onions - 2 Finely Sliced
Cooking Oil - 2 tbsp
Salt - To taste
For Garnish: -
Chopped Coriander - 1 tbsp
Lime Juice - 1 tbsp
Water - 1 Cup
Red Chili Powder - ½ tsp
Directions...
Heat oil in a pan.
Add the Dry Red Chilies, Coriander Seeds, Cloves, Cinnamon Stick, Black Pepper Seeds, Cumin seeds, Green Cardamoms.
Fry all the above ingredients till they become golden brown in color.
Add the Garlic paste and fry for two minutes. Now add Turmeric Powder, red chili powder.
Add the diced Lamb and fry. Now add Ginger Paste and fry.
Add the curry leaves and salt. Mix well.
Add water and let it cook for 30 - 40 minutes, Cook until water dries up.
Keep this mixture aside.
Take another pan and add some oil.
Add the sliced onions and fry till become brown in color.
Mix these fried onions with the cooked lamb.
Garnish with the chopped coriander and lime juice.
Serve hot and Enjoy with the Naan, Chappati or Rice.
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