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German Bierocks are quick and easy fast food. Learn how to make/prepare Runza by following this easy recipe.
German Bierocks Recipe
Preparation Time
35 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 36
224 cal per serving
Ingredients:
• 1 tbsp Vegetable Oil
• 2 pounds Beef (ground)
• 1 small Onion (chopped)
• 1 head Cabbage (finely chopped)
• ½ tsp Salt
• ½ tsp Black Pepper (ground)
• 36 frozen Dinner Rolls (thawed)
• 2 quarts Vegetable Oil (for deep frying)
How to make German Bierocks:
• Place a large pot on medium-high flame and heat vegetable oil.
• Add beef and cook for 5 minutes till it is crumbly and no longer pink.
• Add onion and cook for another 5 minutes till the onion softens and turns translucent.
• Add cabbage and stir. Cook for 10 minutes.
• Add salt and pepper.
• Remove the mixture from heat and spread on a baking sheet. Allow it to cool.
• Flatten a dinner roll and place a good amount of the cabbage mixture in the center.
• Pull the dough edges and pinch to seal the patty.
• Repeat with the remaining dinner rolls.
• Heat oil in a deep-fryer.
• Fry the rolls for 5 to 7 minutes on both sides till they turn golden brown.
• Remove and drain on paper towels.
German Bierocks Recipe
Preparation Time
35 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 36
224 cal per serving
Ingredients:
• 1 tbsp Vegetable Oil
• 2 pounds Beef (ground)
• 1 small Onion (chopped)
• 1 head Cabbage (finely chopped)
• ½ tsp Salt
• ½ tsp Black Pepper (ground)
• 36 frozen Dinner Rolls (thawed)
• 2 quarts Vegetable Oil (for deep frying)
How to make German Bierocks:
• Place a large pot on medium-high flame and heat vegetable oil.
• Add beef and cook for 5 minutes till it is crumbly and no longer pink.
• Add onion and cook for another 5 minutes till the onion softens and turns translucent.
• Add cabbage and stir. Cook for 10 minutes.
• Add salt and pepper.
• Remove the mixture from heat and spread on a baking sheet. Allow it to cool.
• Flatten a dinner roll and place a good amount of the cabbage mixture in the center.
• Pull the dough edges and pinch to seal the patty.
• Repeat with the remaining dinner rolls.
• Heat oil in a deep-fryer.
• Fry the rolls for 5 to 7 minutes on both sides till they turn golden brown.
• Remove and drain on paper towels.
