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Amritsari Fish is a tasty spicy fish delicacy that is sure to get you drooling. Learn how to make/prepare Amritsari Fish by following this easy recipe.
Amritsari Fish Recipe
Preparation Time
15 Minutes
Cooking Time
10 Minutes
Rating
6.3 / 10 ( 3 votes)
Recipe Type
Non Veg.
Serves
Serves 4
Ingredients:
• 600 g Surmai Fillets (cut into fingers)
• 1 cup Gram Flour (Besan)
• 1 tbsp Red Chilli Powder
• 1 tsp Carom Seeds (Ajwain)
• 2 tbsp Ginger Paste
• 2 tbsp Garlic Paste
• 1 tbsp Lemon Juice
• 1 Egg
• Salt to taste
• Oil to deep fry
• 1 tsp Chaat Masala
• 2 Lemons (cut into wedges)
How to make Amritsari Fish:
• In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside.
• Break egg into the fish mixture and mix well.
• In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel.
• Sprinkle chaat masala and serve hot with lemon wedges.
Amritsari Fish Recipe
Preparation Time
15 Minutes
Cooking Time
10 Minutes
Rating
6.3 / 10 ( 3 votes)
Recipe Type
Non Veg.
Serves
Serves 4
Ingredients:
• 600 g Surmai Fillets (cut into fingers)
• 1 cup Gram Flour (Besan)
• 1 tbsp Red Chilli Powder
• 1 tsp Carom Seeds (Ajwain)
• 2 tbsp Ginger Paste
• 2 tbsp Garlic Paste
• 1 tbsp Lemon Juice
• 1 Egg
• Salt to taste
• Oil to deep fry
• 1 tsp Chaat Masala
• 2 Lemons (cut into wedges)
How to make Amritsari Fish:
• In a bowl, take the fish fingers and add red chilli powder, salt, ginger paste, garlic paste, carom seeds, lemon juice, gram flour. Mix all the ingredients well and keep aside.
• Break egg into the fish mixture and mix well.
• In a wok (kadhai) heat sufficient oil and fry the fish fingers in batches till golden and crisp. Drain and put on a paper towel.
• Sprinkle chaat masala and serve hot with lemon wedges.
