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Andhra Egg Biryani is a very delicious recipe. Learn how to makeAndhra Egg Biryani by following this easy recipe.
Andhra Egg Biryani Recipe
Preparation Time
10 Minutes
Cooking Time
25 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 4
403 cal per serving
Ingredients:
• 1 tbsp Ginger Garlic Paste
• 4 Green Chilies (chopped)
• 1 bunch Mint
• 1 tbsp Oil
• 6 tbsp Gram Flour (Besan)
• 1 Onions (large) (chopped)
• 2 cup (472 ml) Plain Yogurt
• 10 Whole Garam Masala
• 500 grams (17 ounce) Basmati Rice
• 1 tsp Biryani Masala Powder
• 1 tsp Black Cumin
• 6 tsp Clarified Butter
• 8 Eggs
• 1 tsp fried Onion
• Salt to taste
How to make Andhra Egg Biryani:
• Clean and soak rice for at least ½ hour.
• Boil eggs.
• Take out the shell of the boiled eggs.
• Cut it into four long pieces.
• Take a pan and heat the clarified butter.
• Add onion, spices and fry until they become golden brown.
• Add, mint, coriander, biryani masala, ginger garlic paste, green chilies curd and cook.
• Add soaked rice into the ingredients and cook covered till rice is done.
• Take another pan and heat oil.
• Make paste with the besan, red chili powder and salt.
• Dip the egg into the besan and fry it until the eggs get coated with the spices
• Take out the eggs and set aside.
• When rice is done, put eggs on the top of the rice and cook until all of the water has absorbed.
Suggestions:
Serve hot
Andhra Egg Biryani Recipe
Preparation Time
10 Minutes
Cooking Time
25 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 4
403 cal per serving
Ingredients:
• 1 tbsp Ginger Garlic Paste
• 4 Green Chilies (chopped)
• 1 bunch Mint
• 1 tbsp Oil
• 6 tbsp Gram Flour (Besan)
• 1 Onions (large) (chopped)
• 2 cup (472 ml) Plain Yogurt
• 10 Whole Garam Masala
• 500 grams (17 ounce) Basmati Rice
• 1 tsp Biryani Masala Powder
• 1 tsp Black Cumin
• 6 tsp Clarified Butter
• 8 Eggs
• 1 tsp fried Onion
• Salt to taste
How to make Andhra Egg Biryani:
• Clean and soak rice for at least ½ hour.
• Boil eggs.
• Take out the shell of the boiled eggs.
• Cut it into four long pieces.
• Take a pan and heat the clarified butter.
• Add onion, spices and fry until they become golden brown.
• Add, mint, coriander, biryani masala, ginger garlic paste, green chilies curd and cook.
• Add soaked rice into the ingredients and cook covered till rice is done.
• Take another pan and heat oil.
• Make paste with the besan, red chili powder and salt.
• Dip the egg into the besan and fry it until the eggs get coated with the spices
• Take out the eggs and set aside.
• When rice is done, put eggs on the top of the rice and cook until all of the water has absorbed.
Suggestions:
Serve hot
